Chinese Food

Stewed tofu with cabbage

Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...

Mushroom and rape

I love mushrooms. When I was a child, my mother often cooked them for me.

Stir fried zucchini

I didn't put any chives because I didn't have them at home. However, the taste of them is excellent when they are out of the pot -

Spicy chicken

Braised chicken

Stir Fried Cauliflower

Hubei flavor in memory

I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...

Shredded potato with green pepper and hot and sour sauce

I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.

Braised chicken

Spicy crab in dry pot

It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...

Hot and sour potato shreds

Eat well

Jiangnan smoked bean

When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...

Hot and sour potato shreds

I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.

Braised kelp with potato

Stir fried razor clam with spicy sauce

Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.

Stewed chicken leg

Ciba fish without Ciba Wuhan specialty

Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...

Stir fried mushrooms with cabbage

I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.

Boiled meat slices

I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.

Rabbit meat in dry pot

Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.